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18 积分 2025-11-01 加入
Characteristic volatile compounds of white tea with different storage times using E-nose, HS–GC–IMS, and HS–SPME–GC–MS
2个月前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
2个月前
已完结
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
2个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
2个月前
已完结
Electronic noses for food quality: A review
2个月前
已完结
Growth-coupled high throughput selection for directed enzyme evolution
3个月前
已完结
Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
3个月前
已完结
Screening and selection of cellulase-secreting yeast single cells using integrated double emulsion droplet and flow cytometry techniques
3个月前
已关闭
Fatty acid profile of edible oils and fats consumed in India
3个月前
已完结
Isolation and curing of the Klebsiella pneumoniae large indigenous plasmid using sodium dodecyl sulphate
4个月前
已完结
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