Lv21
150 积分 2025-03-01 加入
Effect of culture method on storage, plasma, and dry heat treatment resistance of Salmonella enterica serovar Typhimurium on black pepper
3个月前
已完结
Low-temperature plasma—a prospective microbicidal tool
3个月前
已关闭
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
3个月前
已完结
Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae
3个月前
已完结
Water-soluble chlorogenic acid-chitosan and polydatin-chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
4个月前
已完结
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
8个月前
已完结
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