Lv1
18 积分 2024-02-27 加入
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects
2个月前
已完结
Single-Cell Identification and Characterization of Viable but Nonculturable Campylobacter jejuni Using Raman Optical Tweezers and Machine Learning
2个月前
已完结
Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit
2个月前
已完结
Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mango (Mangifera indica cv. Manila)
2个月前
已完结
The Mechanism of Sulfite Inhibition of Browning Caused by Polyphenol Oxidase
2个月前
已完结
Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus
4个月前
已完结
Inactivation of Bacteria and Fungus by Ultrasonic Cavitation
4个月前
已关闭
The characterization of acoustic cavitation bubbles – An overview
4个月前
已完结
The variety of UV-induced pyrimidine dimeric photoproducts in DNA as shown by chromatographic quantification methods
4个月前
已完结
Establishment of a screening method for active ingredients in plants based on liquid-phase separation, SPR, affinity chromatography and mass spectrometry
4个月前
已完结
皖公网安备34019202002308
