| 标题 |
Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; et al 出版日期:2026-01-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)