Lv3
366 积分 2024-04-12 加入
Exploration of the functionality of sugars in cake-baking, and effects on cake quality
8小时前
待确认
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
8小时前
已完结
Antioxidant activity and polyphenol composition of sugarcane molasses extract
2个月前
已完结
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
3个月前
已完结
铁皮石斛多糖的分离纯化、结构鉴定及抗衰老活性研究
6个月前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
9个月前
已完结
Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings
1年前
已完结
Colour removal from beet molasses by ultrafiltration with activated charcoal
1年前
已完结
Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
1年前
已完结
Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships
1年前
已完结
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