Lv31
366 积分 2024-04-12 加入
Bread quality of flours substituted with modified cassava starches
1个月前
已完结
The Use of MANOVA in Analyzing the Effects of Gender on Perceived Difficulties in Speaking and Writing in a Hong Kong EMI University
2个月前
已关闭
Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour
2个月前
已完结
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles
2个月前
已完结
Fabrication and Application of Cationic Polyacrylamide
9个月前
已完结
Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders
9个月前
已完结
Exploration of the functionality of sugars in cake-baking, and effects on cake quality
9个月前
已完结
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
9个月前
已完结
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