Lv4
510 积分 2025-07-01 加入
Cold chain database development and application as a tool for the cold chain management and food quality evaluation
24天前
已完结
Application of Magnetic Fields in Low-Temperatures Storage of Fruits and Vegetables
2个月前
已完结
Research progress of cold chain transport technology for storage fruits and vegetables
2个月前
已完结
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products
3个月前
已完结
Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges
3个月前
已完结
Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes
3个月前
已完结
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state
3个月前
已完结
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
3个月前
已完结
Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review
3个月前
已完结
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