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20 积分 2025-07-28 加入
Residual protein analysis by SDS–PAGE in clinically manufactured BM‐MSC products
19天前
已完结
Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
1个月前
已关闭
Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity
1个月前
已完结
Microstructure of Sea Cucumber Parastichopus tremulus Peptide Hydrogels and Bioactivity in Caco-2 Cell Culture Model
1个月前
已完结
Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells
1个月前
已完结
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
1个月前
已完结
Identification and Isolation of Umami Peptides in Chinese Huangjiu
1个月前
已完结
Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
1个月前
已完结
Isolation, identification and activity analysis of antioxidant peptides from rice wine lees
1个月前
已完结
Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity
1个月前
已完结
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