Lv4
448 积分 2024-09-18 加入
Study on the allergenicity and gel properties of transglutaminase cross-linked shrimp myofibrillar protein
5个月前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
11个月前
已完结
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
1年前
已完结
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
1年前
已完结
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
1年前
已完结
Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate
1年前
已完结
Effect of ethanol pre-treated whey nanoparticles on the stabilization of oil-in-water emulsions and in vitro lipid digestion
1年前
已完结
Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation
1年前
已完结
Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology
1年前
已完结
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