Lv4
438 积分 2024-09-18 加入
Study on the allergenicity and gel properties of transglutaminase cross-linked shrimp myofibrillar protein
2个月前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
8个月前
已完结
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
8个月前
已完结
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
8个月前
已完结
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
8个月前
已完结
Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate
8个月前
已完结
Effect of ethanol pre-treated whey nanoparticles on the stabilization of oil-in-water emulsions and in vitro lipid digestion
8个月前
已完结
Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation
8个月前
已完结
Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology
9个月前
已完结
皖公网安备34019202002308
