Lv3
370 积分 2024-09-18 加入
Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology
2天前
已完结
Comparative analysis of the non-volatile flavor of mud crab (Scylla paramamosain) cultured in sea water and coastal low saline-alkali water
2个月前
已完结
Effects of co-assembly of gliadin and carboxymethyl cellulose on the high internal phase pickering emulsions: Rheology properties, 3D printing performance and oil-soluble nutrient delivery
4个月前
已完结
Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality
6个月前
已完结
A review of high internal phase pickering emulsions: Stabilization, rheology, and 3D printing application
8个月前
已完结
Association between gut health and gut microbiota in a polluted environment
9个月前
已完结
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
10个月前
已完结
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels
10个月前
已完结
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