Lv3
340 积分 2024-09-18 加入
Effects of co-assembly of gliadin and carboxymethyl cellulose on the high internal phase pickering emulsions: Rheology properties, 3D printing performance and oil-soluble nutrient delivery
2个月前
已完结
Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality
4个月前
已完结
A review of high internal phase pickering emulsions: Stabilization, rheology, and 3D printing application
6个月前
已完结
Association between gut health and gut microbiota in a polluted environment
6个月前
已完结
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
7个月前
已完结
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels
7个月前
已完结
皖公网安备34019202002308
