Lv41
620 积分 2022-01-27 加入
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
5小时前
待确认
Peptidomic approach for analysis of bioactive peptides
5小时前
已关闭
Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
5小时前
已完结
ProsperousPlus: a one-stop and comprehensive platform for accurate protease-specific substrate cleavage prediction and machine-learning model construction
6小时前
已完结
Procleave: Predicting Protease-Specific Substrate Cleavage Sites by Combining Sequence and Structural Information
6小时前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
6小时前
已完结
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
6小时前
已完结
Peptidomics
6小时前
待确认
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
6小时前
已完结
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
6小时前
已完结
皖公网安备34019202002308
