Lv4
540 积分 2022-01-27 加入
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
8天前
已完结
Bitterness of fish protein hydrolysate and its debittering prospects
8天前
已完结
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
8天前
已完结
Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods
8天前
已完结
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
8天前
已完结
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
8天前
已完结
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
8天前
已完结
Microbial proteases: ubiquitous enzymes with innumerable uses
10天前
已完结
Genome Mining and Discovery of Imiditides, a Family of RiPPs with a Class-Defining Aspartimide Modification
10天前
已完结
Phage-assisted evolution of botulinum neurotoxin proteases with reprogrammed specificity
10天前
已完结
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