Lv41
620 积分 2022-01-27 加入
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
2小时前
待确认
Peptidomic approach for analysis of bioactive peptides
2小时前
已关闭
Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
3小时前
已完结
ProsperousPlus: a one-stop and comprehensive platform for accurate protease-specific substrate cleavage prediction and machine-learning model construction
3小时前
已完结
Procleave: Predicting Protease-Specific Substrate Cleavage Sites by Combining Sequence and Structural Information
3小时前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3小时前
已完结
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
3小时前
已完结
Peptidomics
4小时前
待确认
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
4小时前
已完结
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
4小时前
已完结
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