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80 积分 2022-07-30 加入
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
1个月前
已完结
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
1个月前
已完结
Dietary ratios of medium-chain to long-chain fatty acids influence growth performance, gut barrier function and microbiota in weaned piglets
2个月前
已完结
High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins
3个月前
已完结
GPR120 regulates neutrophil functions and intestinal homeostasis
5个月前
已关闭
Activation of free fatty acid receptors, FFAR1 and FFAR4, ameliorates ulcerative colitis by promote fatty acid metabolism and mediate macrophage polarization
5个月前
已完结
Insights into the structural alterations of different pectin fractions and their impact on enzymatic browning during apple pulp processing
5个月前
已完结
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
5个月前
已完结
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats
5个月前
已完结
Investigating the Effects of Different n‐6 Polyunsaturated Fatty Acid Ratios on Ferroptosis in IPEC‐J2 Cells
5个月前
已完结
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