Lv11
60 积分 2022-07-30 加入
Insights into the structural alterations of different pectin fractions and their impact on enzymatic browning during apple pulp processing
2小时前
待确认
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
2小时前
已完结
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats
6小时前
已完结
Investigating the Effects of Different n‐6 Polyunsaturated Fatty Acid Ratios on Ferroptosis in IPEC‐J2 Cells
12天前
已完结
Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets
3个月前
已完结
Bacillus amyloliquefaciens SC06 Attenuated Lipopolysaccharide-Induced acute liver injury by suppressing bile acid-associated NLRP3 inflammasome activation
3个月前
已完结
Ellagic Acid Alters Muscle Fiber-Type Composition and Promotes Mitochondrial Biogenesis through the AMPK Signaling Pathway in Healthy Pigs
4个月前
已完结
Retinoic acid protects against lipopolysaccharide-induced ferroptotic liver injury and iron disorders by regulating Nrf2/HO-1 and RARβ signaling
4个月前
已完结
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation
4个月前
已完结
Adaptation to the digestion of nutrients of a starch diet or a non‐starch polysaccharide diet in group‐housed pregnant sows
8个月前
已完结
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