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70 积分 2022-07-30 加入
The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A2 activity of Peroxiredoxin 6
28天前
已完结
Effect of different postmortem ageing conditions on physicochemical properties, structure and water‐holding capacity of pork
1个月前
已完结
Microwave-Assisted Transesterification of Cooking Oils and GC–MS Determination of Their Fatty Acid Constituents: A Research-Based Integrated Lab Experiment
1个月前
已完结
GSDME-Mediated Pyroptosis and the mtDNA-cGAS-STING Pathway Drive Deoxynivalenol-Induced Porcine Intestinal Inflammatory Injury
1个月前
已完结
Coconut oil attenuates intestinal injury and inflammation by regulating necroptosis signalling pathway in lipopolysaccharide-challenged piglets
3个月前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
6个月前
已完结
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
6个月前
已完结
Dietary ratios of medium-chain to long-chain fatty acids influence growth performance, gut barrier function and microbiota in weaned piglets
8个月前
已完结
High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins
8个月前
已完结
GPR120 regulates neutrophil functions and intestinal homeostasis
10个月前
已关闭
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