| 标题 |
Microwave-Assisted Transesterification of Cooking Oils and GC–MS Determination of Their Fatty Acid Constituents: A Research-Based Integrated Lab Experiment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chemical Education 作者:Isabel Larraza; Rada Malko 出版日期:2020-03-05 |
| 求助人 | |
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(2025-6-4)