Lv41
490 积分 2025-03-25 加入
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
1小时前
已完结
Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities
1小时前
已完结
Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction
5小时前
已完结
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
5小时前
已完结
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
7小时前
已完结
涂膜保鲜的研究进展
5个月前
已完结
涂膜保鲜的研究进展
5个月前
已关闭
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