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From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wine
1天前
待确认
Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
9天前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
9天前
已完结
Learning beyond-pairwise interactions enables the bottom-up prediction of microbial community structure
9天前
已完结
Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline
9天前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
15天前
已完结
Synthetic communities and key metabolite-driven enrichment of keystone rhizosphere microbes suppress bacterial wilt disease in peanut
15天前
已完结
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades
18天前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
18天前
已完结
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
18天前
已完结
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