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Umami-enhancing peptides from Acetes chinensis: Insights into taste mechanism through multiligand docking with T1R1/T1R3
9天前
已完结
Compositional and temporal division of labor modulates mixed sugar fermentation by an engineered yeast consortium
16天前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
23天前
已完结
Preparation, identification and molecular characterization of umami peptides from skipjack tuna meat: Insights from sensory evaluation and molecular dynamics simulations
30天前
已完结
Preparation, isolation, purification and identification of umami peptides with functional effects: a review
30天前
已完结
A simplified SynCom based on core–helper strain interactions enhances symbiotic nitrogen fixation in soybean
1个月前
已完结
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu
1个月前
已完结
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wine
2个月前
已完结
Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
2个月前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
2个月前
已完结
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