Lv21
142 积分 2025-10-06 加入
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
1小时前
待确认
Slower-growing species promote interspecific cooperation and coexistence under acid stress through cross-feeding
14天前
已完结
Substrate utilization and cross-feeding synergistically determine microbiome resistance to pathogen invasion
29天前
已完结
Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production
30天前
已完结
The impact of ultra-processed foods on pediatric health
30天前
已完结
Ultraprocessed Foods: Effect on Physical Performance of Elderly with Cognitive Impairment
30天前
已完结
Impact of ultra-processed foods on short-term appetite regulation: Does body mass index make a difference?
30天前
已完结
Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat
1个月前
已完结
Non-Thermal Technologies in Food Processing: Implications for Food Quality and Rheology
1个月前
已完结
Volatile traits expand the microbial playbook
1个月前
已完结
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