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620 积分 2025-09-24 加入
Space electric field impacts on softening and cell wall modification of strawberry during cold storage
6天前
已完结
Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses
15天前
已完结
Analysis on the difference of nutrient components of black wolfberry seed grown in different regions
21天前
已完结
Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics
21天前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
22天前
已完结
Integrated analysis of dynamic changes in cell wall components and transcriptome profiles during pepper pericarp development
22天前
已完结
Dopamine-induced abiotic stress tolerance in horticultural plants
24天前
已完结
Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life
26天前
已完结
Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables
26天前
已完结
The variation patterns of microorganisms in sheep milk under different heat treatments and storage times
26天前
已完结
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