Lv4
580 积分 2025-09-24 加入
Effects of γ-aminobutyric acid and melatonin on quality, physiological-biochemical characteristics, cell ultrastructure and sugar metabolism of kiwifruit during postharvest shelf life
13天前
已完结
Chilling tolerance in kiwifruit alleviated by brassinosteroid: roles in ROS scavenging, membrane lipid stabilization, and energy metabolism
13天前
已完结
Study on the flavor formation of fermented sweet tea and its relation with the polyphenol oxidase
1个月前
已完结
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
1个月前
已完结
Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
1个月前
已完结
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit
1个月前
已完结
Evaluation of gamma irradiation on the microbiological, phytochemicals, and aromatic profiles of sun-bleached preserved pepper (Capsicum annuum L.)
1个月前
已完结
Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
1个月前
已完结
Microbiome-Mediated Cd Stabilization in Chilli Pepper: Roles of Capsaicinoids and Cultivar Genetics Under Environmental Stress
1个月前
已完结
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review
1个月前
已完结
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