Lv41
560 积分 2025-09-24 加入
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
50分钟前
待确认
Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
1小时前
已完结
Deciphering the regulatory network underlying auxin depletion-induced fruitlet abscission in litchi ( Litchi chinensis Sonn.)
5天前
已完结
Metabolic Pathways and Molecular Regulatory Mechanisms of Fruit Color Change During Greening Stage of Peppers (Capsicum annuum L.)
15天前
已完结
Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds
15天前
已完结
Mineral profile, oxidative stability and color traits in dry aged Meat: Integrative analysis
27天前
已完结
Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
27天前
已完结
Sample preparation for sugar and melanoidin measurement during the Maillard reaction
27天前
已完结
Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods
27天前
已完结
Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavor
29天前
已完结
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