Lv4
470 积分 2025-09-24 加入
Widely targeted metabolomics analysis reveals dynamic changes in metabolites of 'Hass' avocado during postharvest ripening period
1个月前
已完结
Salicylic acid regulates biosynthesis of floral fragrance (E)-β-farnesene via NPR3-WRKY1 module in chrysanthemum
1个月前
已完结
Integration of transcriptomics and metabolomics reveals the mechanism of aroma formation during apricot fruit development
1个月前
已完结
Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars
1个月前
已完结
A vacuolar invertase gene SlVI modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato
1个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
1个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
1个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
1个月前
已完结
LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages
1个月前
已完结
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
1个月前
已完结
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