| 标题 |
Evaluation of gamma irradiation on the microbiological, phytochemicals, and aromatic profiles of sun-bleached preserved pepper (Capsicum annuum L.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengyun Ouyang; Sheng Cao; Yiji Zhou; Mo Mo; Yuanfang Xu; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)