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44 积分 2024-01-13 加入
Effects of a duty on price and output with special reference to butter and flaxseed
4小时前
求助中
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
4小时前
求助中
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
2天前
已关闭
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission
11天前
已完结
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
2个月前
已完结
Favour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining favouromics and lipidomics to elucidate the mechanism of aroma formation
3个月前
已完结
Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
3个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
3个月前
已完结
Study of volatile flavor derived from lipids degeneration in yak Milk based on Semiquantitative Lipidomics
3个月前
已完结
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission
4个月前
已完结
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