| 标题 |
 Combining lipase enzymatic techniques and antioxidants on the flavor of structural lipids (SLs) prepared from goat butter and coconut oil |
| 网址 | |
| DOI |
10.1016/j.fbio.2024.104332
doi
|
| 其它 |
期刊：Food Bioscience 作者：Weihao Mu; Ying Zhao; Zhuo Wang; Y. He; Chen Yang; et al 出版日期：2024-05-11 |
| 求助人 | |
| 下载 |
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