Lv2
200 积分 2024-02-17 加入
Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry
1个月前
已完结
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
1个月前
已完结
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light
1个月前
已完结
Comprehensive Lipidome-Wide Profiling Reveals Dynamic Changes of Tea Lipids during Manufacturing Process of Black Tea
1个月前
已完结
Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid–Liquid Extraction Technique
1个月前
已完结
Sequential extracts of red honeybush ( Cyclopia genistoides ) tea: Chemical characterization, antioxidant potentials, and anti‐hyperglycemic activities
1个月前
已完结
Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics
2个月前
已完结
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
2个月前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
2个月前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
2个月前
已完结
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