Lv21
150 积分 2024-02-17 加入
Comprehensive Lipidome-Wide Profiling Reveals Dynamic Changes of Tea Lipids during Manufacturing Process of Black Tea
11天前
已完结
Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid–Liquid Extraction Technique
12天前
已完结
Sequential extracts of red honeybush ( Cyclopia genistoides ) tea: Chemical characterization, antioxidant potentials, and anti‐hyperglycemic activities
13天前
已完结
Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics
18天前
已完结
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
18天前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
1个月前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
1个月前
已完结
Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion
1个月前
已完结
Exploration of color formation and critical colored components during Keemun black teas processing by coloromics
1个月前
已完结
Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light
1个月前
已完结
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