Lv11
80 积分 2025-10-12 加入
Comparative study on structure, properties, functions, and in vitro digestion characteristics of dietary fiber from Chinese chestnut prepared by different methods
1小时前
已完结
Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens
1小时前
已完结
Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions
2小时前
已完结
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells
3小时前
已完结
A comprehensive review on valorization of chestnut processing wastes into bio‐based composites and bioplastics
7小时前
已关闭
Effect of Processing on Quality Attributes of Chestnut
7小时前
已完结
Properties and Food Uses of Chestnut Flour and Starch
8小时前
已完结
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