| 标题 |
Preparation and evaluation of an active modified oxygen/ carbon dioxide preservative for packaged fresh-cut durian |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Guangbing Wu; Shuang-Di Hou; Qing-Chun Yin; Li Guo; Hao Deng 出版日期:2024-12-01 |
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(2025-6-4)