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S24-04 The role of time in environmental toxicology: Key insights from a toxicokinetic-toxicodynamic perspective and application to environmental risk assessment
10小时前
求助中
S24-04 The role of time in environmental toxicology: Key insights from a toxicokinetic-toxicodynamic perspective and application to environmental risk assessment
16小时前
求助中
Future directions for multifunctional preservation technologies in food preservation: A review
2天前
已完结
Effects of pasteurization temperature and amino acids on the gelation behavior of liquid egg yolk: Emphasizing rheology, gel properties, intermolecular forces and microstructure
19天前
已完结
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
30天前
已完结
Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation
30天前
已完结
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