Lv22
120 积分 2026-03-29 加入
Production and characterization of a thermostable endo‐β‐1,3(4)‐glucanase for the combined enzymatic degradation of chitin‐glucan to produce prebiotic oligosaccharides from mushroom waste
26分钟前
已完结
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk
31分钟前
已完结
Purification of thermostable α-galactosidase from Irpex lacteus and its use for hydrolysis of oligosaccharides
38分钟前
已完结
A protease-resistant α-galactosidase characterized by relatively acid pH tolerance from the Shitake Mushroom Lentinula edodes
47分钟前
已完结
Isolation of a protease-resistant and pH-stable α-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus
55分钟前
已完结
Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding
1个月前
已完结
Dual α-amylase and α-glucosidase inhibition by Rheum palmatum extract through in-vitro and in-silico analysis
1个月前
已完结
Determination of ethylene-bis-dithiocarbamates and their degradation product ethylenethiourea in dry herbs by UHPLC-MS/MS
3个月前
已关闭
A group of α-1,4-glucan lyase genes from the fungi Morchella costata, M. vulgaris and Peziza ostracoderma. Cloning, complete sequencing and heterologous expression
4个月前
已完结
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