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50 积分 2020-04-26 加入
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour
7天前
已完结
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
8天前
已完结
Key Odor-Active Compounds in Raw Green and Red Toona sinensis (A. Juss.) Roem. and Their Changes during Blanching
11天前
已完结
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
15天前
已完结
Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products
15天前
已完结
Phenolic compounds and antioxidant activities of chestnut (Castanea sativaMill.) fruits
15天前
已完结
Chemical composition of fruits of some important chestnut cultivars
15天前
已完结
Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts
17天前
已完结
Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction
18天前
已完结
Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensisand Its Function on Formation of Sulfur-Containing Volatiles
18天前
已完结
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