Lv55
1048 积分 2024-05-24 加入
Industrial processing of chickpeas (Cicer arietinum) for protein production
4个月前
已完结
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
4个月前
已完结
Effect of Protein Content and Particle Size on Functional Properties of Air-Classified Fava Bean Flour Fractions
4个月前
已完结
Fractionation of soybean meal, cottonseed meal and wheat middlings using combination of sieving and air classification
4个月前
已完结
Quality evaluation of different fractions of wheat flour obtained after air classification and stone grinding
4个月前
已完结
Physicochemical, anti-nutritional, and functional properties of air-classified protein concentrates from commercially grown Canadian yellow pea (Pisum sativum) varieties with variable protein levels
4个月前
已完结
Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients
4个月前
已关闭
Air Classification of Peas (Pisum sativum) Varying Widely in Protein Content
4个月前
已完结
Production of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes
4个月前
已关闭
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