Lv53
1278 积分 2024-05-24 加入
Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)†
20小时前
待确认
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties
11天前
已完结
Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
11天前
已完结
The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate
11天前
已完结
Pea protein's interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization
11天前
已完结
Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization
11天前
已关闭
Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates
12天前
已完结
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
12天前
已完结
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
12天前
已完结
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
12天前
已完结
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