Lv57
1398 积分 2024-05-24 加入
Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures
1个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
1个月前
已完结
Study on plant-based proteins and their complexes in improving food foam system: A review
1个月前
已完结
Plant protein-quercetin complexation in food product development
1个月前
已完结
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
1个月前
已完结
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