Lv5
1218 积分 2024-05-24 加入
Structure and solubility of pea seed-derived ingredients produced by air classification: Relevance of the seed milling process and endogenous lipid accumulation
17天前
已关闭
Microscopic analysis of corn fiber using starch- and cellulose-specific molecular probes
25天前
已完结
Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility
25天前
已完结
Plant proteins mitigate in vitro wheat starch digestibility
25天前
已完结
Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa
25天前
已完结
Aqueous sesame seed extracts: Study of their foaming potential for the preparation of cappuccino-type coffee beverages
26天前
已完结
Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages
26天前
已完结
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
1个月前
已完结
Industrial processing of chickpeas (Cicer arietinum) for protein production
6个月前
已完结
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