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The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties 25天前 已完结
Effects of ultrasonic treatment on the structure, functional properties of chickpea protein isolate and its digestibility in vitro 1个月前 已关闭
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2 1个月前 已关闭
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements 1个月前 已关闭
Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein 1个月前 已关闭
Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis 1个月前 已完结
Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure 1个月前 已完结
Ultrasound-assisted modification of lotus seed protein: Structural and functional enhancements 1个月前 已关闭
Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates 1个月前 已完结
Insights into the effects of ultrasound on the structural, aggregation behavior, and functional properties of almond isolate protein: An integrated experimental and molecular dynamics simulation studies 1个月前 已完结

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