Lv11
32 积分 2025-12-29 加入
Novel Blueberry Leaf Polysaccharide-Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release
30分钟前
已完结
Comparative analysis of volatile aroma profiles in mozzarella cheese at different ripening stages
2个月前
已完结
Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars
2个月前
已完结
Innovation in forest tree genetics: A comparative economic analysis in the European context
6个月前
已完结
Genetic Transformation of Forest Trees and Its Research Advances in Stress Tolerance
6个月前
已完结
Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity
6个月前
已完结
Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes
7个月前
已完结
Blueberry leaf extract as a new potent neuroprotection agent-phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons
7个月前
已完结
皖公网安备34019202002308
