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6 积分 2025-12-29 加入
Innovation in forest tree genetics: A comparative economic analysis in the European context
14天前
已完结
Genetic Transformation of Forest Trees and Its Research Advances in Stress Tolerance
14天前
已完结
Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity
26天前
已完结
Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes
1个月前
已完结
Blueberry leaf extract as a new potent neuroprotection agent-phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons
1个月前
已完结
Effects of dietary fermented blueberry leaf tea on sleep: a randomized double-blind controlled trial
1个月前
已完结
Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
1个月前
已完结
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC-MS, and GC-IMS
1个月前
已关闭
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
2个月前
已完结
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