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44 积分 2025-12-29 加入
Comparative analysis of volatile aroma profiles in mozzarella cheese at different ripening stages
12天前
已完结
Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars
17天前
已完结
Innovation in forest tree genetics: A comparative economic analysis in the European context
4个月前
已完结
Genetic Transformation of Forest Trees and Its Research Advances in Stress Tolerance
4个月前
已完结
Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity
4个月前
已完结
Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes
5个月前
已完结
Blueberry leaf extract as a new potent neuroprotection agent-phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons
5个月前
已完结
Effects of dietary fermented blueberry leaf tea on sleep: a randomized double-blind controlled trial
5个月前
已完结
Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
5个月前
已完结
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