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30 积分 2025-11-05 加入
Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
1个月前
已完结
Natural polyphenol tannin-immobilized composites: rational design and versatile applications
4个月前
已完结
Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
5个月前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
6个月前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
6个月前
已完结
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
6个月前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
7个月前
已完结
Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
8个月前
已完结
Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions
8个月前
已完结
Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides
8个月前
已完结
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