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2023-10-29 加入
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Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
2天前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
11天前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
11天前
已完结
茶叶香气化学研究进展
2个月前
已关闭
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
2个月前
已完结
Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
2个月前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
5个月前
已完结
Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture
6个月前
已完结
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谢谢你好心人
2天前
摘要我自己能找到所以才来找人要原文啊
2个月前
这个只是摘要,需要原文
2个月前
非常感谢!!!
2个月前
非常感谢!!!
2个月前
非常感谢!
5个月前
非常感谢!!!
6个月前
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