Lv3
310 积分 2025-03-12 加入
Assembly mechanism and digestive characteristics at pork myofibrillar protein-fish oil oleogel interface: Oil phase crystallization behavior
24天前
已完结
Nutrigenomics of fat-soluble vitamins and micronutrients in hepatocyte lipotoxicity and MASLD
24天前
已关闭
The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties
24天前
已完结
Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitution
1个月前
已完结
FRET/SAXS integration reveals the digestion-absorption trade-off driven by dynamic self-assembly of human milk triacylglycerols
1个月前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
3个月前
已完结
From in silico design to in vitro validation: Surfactant free synthesis of Oleuropein loaded levan nanoparticles
4个月前
已完结
Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry
4个月前
已完结
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications
4个月前
已完结
Digestion and absorption of triacetin, a short‐chain triacylglycerol
4个月前
已完结
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