Lv11
90 积分 2025-03-12 加入
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
21天前
已完结
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
2个月前
已完结
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
4个月前
已完结
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
4个月前
已完结
Bioavailability of Food Polyphenols: Current State of Knowledge
8个月前
已完结
Fabrication, characterization and controlled release properties of yak casein cold-set gels
8个月前
已完结
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