Lv11
60 积分 2025-03-12 加入
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
2小时前
待确认
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
1个月前
已完结
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
1个月前
已完结
Bioavailability of Food Polyphenols: Current State of Knowledge
5个月前
已完结
Fabrication, characterization and controlled release properties of yak casein cold-set gels
6个月前
已完结
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