Lv4
680 积分 2024-12-27 加入
Emerging nanomaterial-based sensors for foodborne pathogen and toxin detection
9个月前
已完结
Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
9个月前
已完结
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword
9个月前
已完结
Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends
10个月前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
10个月前
已完结
Intelligent sensory technologies, NIR spectroscopy and chemometrics combined with machine learning based on multi-source data fusion for comprehensive evaluation of Sinapis Semen in different processing degrees
11个月前
已完结
NIRS-based detection advances in agriculture: Data enhancement, characteristic wavelength selection and modelling techniques
11个月前
已完结
Computer vision analysis of sample colors versus quadruple-disk iridium-platinum voltammetric e-tongue for recognition of natural honey adulteration
1年前
已完结
Geographical traceability of soybean: An electronic nose coupled with an effective deep learning method
1年前
已完结
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning
1年前
已完结
皖公网安备34019202002308
