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A brief history of electronic noses
2天前
已完结
Application of machine vision in food computing: A review
4天前
已完结
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
5天前
已完结
Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects
9天前
已完结
Integrating intelligent sensory technologies with chromatographic analysis for quality evaluation of Perillae Fructus
15天前
已完结
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
15天前
已完结
AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control
15天前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
15天前
已完结
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
24天前
已完结
Electronic tongue and electronic nose for food quality and safety
24天前
已完结
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