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56 积分 2026-01-05 加入
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review
4天前
已完结
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes
1个月前
已完结
Optimization of a novel fermented kefir beverage fortified with Opuntia, Roselle, Chamomile, Marjoram, Honey and plant sugar using mixture and Box-Behnken design
1个月前
已完结
Transforming plant‐based alternatives by harnessing precision fermentation for next‐generation ingredients
1个月前
已完结
Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica
1个月前
已完结
Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies
2个月前
已完结
Phenolics‐Rich Extract From Agarwood ( Aquilaria sinensis ) Leaf‐Tea Alleviates Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Lipid Metabolism and Gut Microbiota
2个月前
已完结
A Comprehensive Review of Kombucha Fermentation and Probiotic Functional Mechanisms: Microbial Dynamics, Bioactive Compounds and Health Effects
3个月前
已完结
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
4个月前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
4个月前
已完结
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