Lv2
108 积分 2025-07-04 加入
Effect of folic acid on the postharvest physiology of broccoli during storage
24天前
已完结
Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit
26天前
已完结
Integration of physiological and transcriptomic analysis reveals the anti-yellowing mechanism of high O2/CO2 pretreatment in fresh-cut broccoli (Brassica oleracea L. var. italica)
1个月前
已完结
Quaternary ammonium iminofullerenes promote root growth and osmotic-stress tolerance in maize via ROS neutralization and improved energy status
2个月前
已完结
Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest
2个月前
已完结
Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment
2个月前
已完结
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli
2个月前
已完结
Effects of γ-aminobutyric acid and melatonin on quality, physiological-biochemical characteristics, cell ultrastructure and sugar metabolism of kiwifruit during postharvest shelf life
3个月前
已完结
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
3个月前
已完结
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
3个月前
已完结
皖公网安备34019202002308
