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10 积分 2025-01-12 加入
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
1个月前
已完结
Nutritional and Pharmacological Significance of Pomegranate ( Punica granatum L ): A Comprehensive Narrative Review
1个月前
已完结
Anti‐fatigue effects of fermented soybean protein peptides in mice
6个月前
已完结
Influence of intermittent anaerobic exercise on mouse physical endurance and antioxidant components
6个月前
已完结
The science behind functional foods: unraveling the nutritional secrets
6个月前
已完结
The science behind functional foods: unraveling the nutritional secrets
6个月前
已关闭
The science behind functional foods: unraveling the nutritional secrets
6个月前
已关闭
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
7个月前
已完结
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
7个月前
已完结
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans
8个月前
已完结
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