Lv0
0 积分 2025-01-12 加入
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota
1个月前
已完结
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
4个月前
已完结
Nutritional and Pharmacological Significance of Pomegranate ( Punica granatum L ): A Comprehensive Narrative Review
4个月前
已完结
Anti‐fatigue effects of fermented soybean protein peptides in mice
9个月前
已完结
Influence of intermittent anaerobic exercise on mouse physical endurance and antioxidant components
9个月前
已完结
The science behind functional foods: unraveling the nutritional secrets
9个月前
已完结
The science behind functional foods: unraveling the nutritional secrets
9个月前
已关闭
The science behind functional foods: unraveling the nutritional secrets
9个月前
已关闭
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
10个月前
已完结
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
10个月前
已完结
皖公网安备34019202002308
