Lv3
210 积分 2025-03-15 加入
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
6天前
已完结
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products
10天前
已完结
Nanocomplexes of β-lactoglobulin and theaflavin in water and natural deep eutectic solvent systems: Effect of glycation on interaction and functional improvement
12天前
已完结
Effect of pH values and addition sequences on the structure and emulsifying properties of soy protein isolate-lecithin-epigallocatechin gallate ternary complexes
1个月前
已完结
Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa
1个月前
已完结
Resveratrol-loaded ovalbumin/Porphyra haitanensis polysaccharide composite nanoparticles: Fabrication, characterization and antitumor activity
2个月前
已完结
Influence of polysaccharides on the creaming of casein-stabilized emulsions
2个月前
已关闭
Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein
2个月前
已完结
Gastric digestion of cow milk, almond milk and oat milk in rats
2个月前
已完结
Effects of enzymatic modification on the stability of cashew-based milk
3个月前
已完结
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