Lv22
160 积分 2025-03-15 加入
Influence of polysaccharides on the creaming of casein-stabilized emulsions
1小时前
已关闭
Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein
20天前
已完结
Gastric digestion of cow milk, almond milk and oat milk in rats
22天前
已完结
Effects of enzymatic modification on the stability of cashew-based milk
1个月前
已完结
Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk
1个月前
已完结
Improved fluorometric determination of malonaldehyde
3个月前
已完结
Camel’s Milk Alleviates Oxidative Stress and Lipid Peroxidation Induced by Chronic Aluminum Chloride Exposure in Rat’s Testes
3个月前
已关闭
Effects of enzymatic modification on the stability of cashew-based milk
3个月前
已完结
Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement
4个月前
已完结
Isolation, purification, and physicochemical characterization of Polygonatum polysaccharide and its protective effect against CCl4-induced liver injury via Nrf2 and NF-κB signaling pathways
4个月前
已完结
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