Lv1
80 积分 2025-03-15 加入
Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus
2天前
已完结
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
2个月前
已完结
Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk
5个月前
已完结
Aluminum-maltol induced oxidative stress and reduced AMPK activity via BCK-related energy supply failure in C6 cell
5个月前
已关闭
Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion
5个月前
已完结
Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
5个月前
已完结
Obesity and Oral Contraceptives Synergistically Increase Thrombotic Risk By Downregulating Protein S
5个月前
已关闭
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
5个月前
已完结
In vitro digestion and fermentation of polysaccharides from nine common Polygonatum spp. and their impact on human gut microbiota
5个月前
已完结
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