Lv11
10 积分 2025-03-15 加入
Physical origin of adsorption heat and its significance in the isotherm equation
6小时前
已完结
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve
6小时前
已完结
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
6小时前
已完结
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization
6小时前
已完结
History of cyclodextrin-based polymers in food and pharmacy: a review
6小时前
已完结
Stability of the Inclusion Complexes of Dodecanoic Acid with α-Cyclodextrin, β-Cyclodextrin and 2-HP-β-Cyclodextrin
6小时前
已完结
Defining contribution of micropore size to hydrogen physisorption behaviors: A new approach based on DFT pore volumes
6小时前
已完结
Efficient production, structural characterization and bioactivity of an extracellular polysaccharide from Grifola frondosa endophytic Burkholderia sp
6小时前
已完结
Encapsulation in cyclodextrins to widen the applications of essential oils
7小时前
已完结
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
7小时前
已完结
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