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90 积分 2025-03-15 加入
Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of rats
29天前
已完结
Physical origin of adsorption heat and its significance in the isotherm equation
1个月前
已完结
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve
1个月前
已完结
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
1个月前
已完结
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization
1个月前
已完结
History of cyclodextrin-based polymers in food and pharmacy: a review
1个月前
已完结
Stability of the Inclusion Complexes of Dodecanoic Acid with α-Cyclodextrin, β-Cyclodextrin and 2-HP-β-Cyclodextrin
1个月前
已完结
Defining contribution of micropore size to hydrogen physisorption behaviors: A new approach based on DFT pore volumes
1个月前
已完结
Efficient production, structural characterization and bioactivity of an extracellular polysaccharide from Grifola frondosa endophytic Burkholderia sp
1个月前
已完结
Encapsulation in cyclodextrins to widen the applications of essential oils
1个月前
已完结
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