Lv3
392 积分 2023-09-27 加入
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
24天前
已完结
Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface
24天前
已完结
β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies
24天前
已完结
Exploring mechanisms underlying the beneficial effect of whey protein isolate on the biocompatibility of the thermally obtained curdlan-based hydrogel
1个月前
已完结
Mechanistic insights into Grifola frondosa-driven fermentation of Rice-wheat bran: Metabolomic profiling, molecular dynamics, and enhanced antioxidant efficacy
1个月前
已完结
The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity
2个月前
已完结
Structural characterization and prebiotic activity of oligo-galacturonic acids from Osmunda japonica Thunb
2个月前
已完结
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
2个月前
已完结
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