Lv4
442 积分 2023-09-27 加入
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
8小时前
待确认
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
8小时前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
8小时前
已完结
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
8小时前
已完结
Effects of Lactobacillus ‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity
8小时前
已完结
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
1天前
已完结
In vitro digestion and fermentation of polysaccharides from nine common Polygonatum spp. and their impact on human gut microbiota
1天前
已完结
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
1天前
已完结
Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism
1天前
已完结
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
1天前
已完结
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