| 标题 |
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lingxin Zhao; Jiapeng Li; K. Yin; Yangyue Ding; Liping Sun 出版日期:2024-07-22 |
| 求助人 | |
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(2025-6-4)