Lv62
2750 积分 2025-10-13 加入
Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties
3个月前
已关闭
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure
3个月前
已完结
Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch
3个月前
已完结
Modified specific gravity method for estimation of starch content and dry matter in cassava
3个月前
已完结
Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism
5个月前
已完结
Determination of thiol groups using Ellman's reagent
5个月前
已关闭
Determination of thiol groups using Ellman's reagent
5个月前
已关闭
A quantitating reagent for methanethiolation of protein sulfhydryl groups
5个月前
已完结
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin
5个月前
已完结
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