| 标题 |
Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ukrainian Journal of Food Science 作者:Wesly Gonçalves de Barros; Camila Delinski Bet; Cristina Soltovski de Oliveira; Nadine Ristow; Radla Zabian Bassetto Bisinella; et al 出版日期:2021-04-04 |
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(2025-6-4)