Lv51
950 积分 2025-10-20 加入
不同澄清剂对血橙柠檬复合果酒澄清效果的影响
17天前
已完结
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life
1个月前
已完结
Differentiated application of oxygen levels for the preservation of high‑oxygen packaged beef based on initial microbial contamination
1个月前
已完结
Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation
1个月前
已完结
Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria
1个月前
已完结
The impact of carbon and nitrogen catabolite repression in microorganisms
1个月前
已完结
LAMPrimers iQ: New primer design software for loop-mediated isothermal amplification (LAMP)
4个月前
已完结
Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus in probiotic products
4个月前
已完结
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