| 标题 |
Differentiated application of oxygen levels for the preservation of high‑oxygen packaged beef based on initial microbial contamination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Chengcheng Feng; Kaiyang Sun; Yimin Zhang; Rongrong Liang; Yanwei Mao; et al 出版日期:2025 |
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(2025-6-4)