Lv3
208 积分 2025-10-15 加入
Molecular dynamics simulations of solid-liquid interfaces
5天前
已完结
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability
5天前
已完结
Pickering Emulsion Stabilized by Pueraria lobata-Based Stabilizer: From a Passive Carrier to an Active Partner for Oral Capsaicin Delivery
5天前
已完结
Food emulsions as delivery systems for flavor compounds: A review
5天前
已完结
Chat-Scene++: Exploiting Context-Rich Object Identification for 3D LLM
1个月前
已完结
Interfacial adsorption dynamics of solid lipid particles at oil/water interfaces through QCM-D technique
1个月前
已完结
A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions
1个月前
已完结
AI‐assisted scenario generation for strategic planning
2个月前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
2个月前
已完结
The impact of nutritive and non-nutritive sweeteners on the central nervous system: preliminary study
2个月前
已完结
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