Lv4
610 积分 2025-10-15 加入
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
20天前
已完结
Hybrid Pickering emulsifiers (HYPIEs) via synergistic water/oil interfacial interactions: enhanced properties and applications
20天前
已完结
Non-covalent sorption properties of porous starch materials: Enhancement strategy and applications
1个月前
已完结
Applicability of the Gibbs Adsorption Isotherm to the analysis of experimental surface-tension data for ionic and nonionic surfactants
2个月前
已完结
Factors affecting flavour release and uptake in O/W emulsions:I. Release and uptake models
2个月前
已完结
Thermodynamic and kinetic aspects of the transport of small molecules in dispersed systems
2个月前
已完结
Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
2个月前
已完结
Thermodynamic and kinetic aspects of the transport of small molecules in dispersed systems
2个月前
已完结
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface
2个月前
已完结
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