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60 积分 2025-09-26 加入
Prevention and treatment of radiation injury by traditional Chinese medicine: A review
3个月前
已完结
Migration characteristics and risk assessment of chemical hazardous substances in infant teether toys
5个月前
已完结
A novel functional feed additive derived from natural protein and organic acid via puffing-assisted co-extrusion: Enhancing palatability and modulating gut microbiome for sustainable animal nutrition
6个月前
已完结
Efficient extraction of flavonoids from Polygonatum sibiricum using a deep eutectic solvent as a green extraction solvent
7个月前
已完结
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
7个月前
已完结
Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
7个月前
已完结
Biotechnological potential of yeasts in functional food industry
7个月前
已完结
State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends
7个月前
已完结
Cloning and Functional Characterization of Peanut Gene AhSOS2
8个月前
已完结
Preparation and identification of antioxidant peptides from cottonseed proteins
8个月前
已完结
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