Lv2
110 积分 2025-10-09 加入
Natural products-integrated drug delivery systems as innovative therapeutic strategies for inflammatory bowel disease management
5个月前
已完结
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins
5个月前
已完结
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for Pickering emulsions
5个月前
已完结
Bactericidal mechanisms of intense pulsed light against Salmonella Enteritidis on green Sichuan pepper
5个月前
已完结
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
5个月前
已完结
Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation
5个月前
已完结
Improved emulsifying and foaming properties of ovalbumin and antioxidant activity of (−)-gallocatechin gallate: Effects of ultrasound-assisted glycation based on natural deep eutectic solvents and noncovalent binding
5个月前
已完结
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
5个月前
已完结
Lipid-based food packaging film/coating in postharvest fruit preservation
6个月前
已完结
Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
6个月前
已完结
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