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Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
11小时前
已完结
On‐line rheology of pearl millet flours during extrusion: Effect of native amylose
11小时前
待确认
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology
12小时前
已完结
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
6天前
已完结
Sorghum Pasta and Noodles: Technological and Nutritional Aspects
7天前
已完结
Improvement of quality of corn and proso millet‐based gluten‐free noodles with the application of hydrocolloids
7天前
已完结
Beyond the Granule: Different Types of Modification of Starch and Their Impacts
29天前
已完结
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
29天前
已完结
Two transcription factors play critical roles in mediating epigenetic regulation of fruit ripening in tomato
1个月前
已完结
Alkaline Gradient Induced Hydrogen Bond Stabilized Adhesive Dressings for Gastric Ulcer Healing
2个月前
已完结
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