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28 积分 2025-06-17 加入
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release
2小时前
已完结
Retronasal aroma dynamics related to the swallowing threshold
7天前
已完结
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
11天前
已完结
Effects of Mechanical, Cold, Gustatory, and Combined Stimulation to the Human Anterior Faucial Pillars
1个月前
已完结
Food physics and oral physiology
1个月前
已完结
Salivary flow and aging: a cross-sectional estimate of the annual decline per year of age
2个月前
已完结
Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods
3个月前
已完结
Salivary flow and aging: a cross-sectional estimate of the annual decline per year of age
4个月前
已完结
Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations
5个月前
已完结
Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice cream
5个月前
已完结
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