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38 积分 2025-06-17 加入
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
1个月前
已完结
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release
1个月前
已完结
Retronasal aroma dynamics related to the swallowing threshold
1个月前
已完结
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
1个月前
已完结
Effects of Mechanical, Cold, Gustatory, and Combined Stimulation to the Human Anterior Faucial Pillars
3个月前
已完结
Food physics and oral physiology
3个月前
已完结
Salivary flow and aging: a cross-sectional estimate of the annual decline per year of age
3个月前
已完结
Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods
4个月前
已完结
Salivary flow and aging: a cross-sectional estimate of the annual decline per year of age
5个月前
已完结
Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations
7个月前
已完结
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