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30 积分 2025-06-17 加入
Salivary flow and aging: a cross-sectional estimate of the annual decline per year of age
8小时前
已完结
Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations
1个月前
已完结
Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice cream
1个月前
已完结
Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration
2个月前
已完结
Interrater reliability of the Volume-Viscosity Swallow Test; screening for dysphagia among hospitalized elderly medical patients
2个月前
已完结
Evaluation of the performance of screening tools for dysphagia in older adults: A diagnostic meta-analysis
2个月前
已完结
Clinical Utility of the 3-ounce Water Swallow Test
2个月前
已完结
Accuracy of the volume-viscosity swallow test for clinical screening of dysphagia in post COVID-19 patients
2个月前
已完结
Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements
2个月前
已完结
Flavor interactions with proteins
2个月前
已完结
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