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Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp
1个月前
已完结
Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
1个月前
已完结
Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide
1个月前
已完结
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
1个月前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
1个月前
已完结
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
3个月前
已完结
Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics
5个月前
已完结
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
5个月前
已完结
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