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34 积分 2024-12-13 加入
Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
1小时前
已完结
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
4个月前
已完结
Hydrogel (pectin), oleogel (oil/triglyceride) and bigel (alginate-oil/triglyceride) and their applications in meat products formulation
4个月前
已完结
The effects of whey protein and oleogel interactions on mechanical properties of oleocolloids and hydro-oleocolloids matrices
4个月前
已完结
The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat
4个月前
已完结
Quinoa protein: Composition, structure and functional properties
4个月前
已完结
Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability
4个月前
已完结
Alkaline amino acids present unique aggregation behavior for quinoa protein gelation under microwave irradiation
5个月前
已关闭
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase
5个月前
已完结
Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?
6个月前
已完结
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