Lv2
110 积分 2026-07-31 加入
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
9天前
已完结
Enhancement in the nutritional profile and hepatoprotective activity of pine pollen via Aspergillus niger fermentation
24天前
已完结
Lipid-lowering and hepatoprotective effects of Ocimum sanctum L. (Thai holy basil) flower against MASLD and liver inflammation in rats
1个月前
已完结
Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites
1个月前
已完结
Hepatoprotective potential of anthocyanins from purple highland barley bran against non-alcoholic fatty liver disease through gut-liver axis
1个月前
已完结
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
1个月前
已完结
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