Lv3
240 积分 2023-05-07 加入
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
2个月前
已完结
Development of Sodium Alginate–Gelatin Films Containing Toona sinensis Extract for Extending the Shelf Life of Strawberries
5个月前
已完结
Microbial lysates repurposed as liquid egg substitutes
6个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
9个月前
已完结
Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability
9个月前
已完结
Super-resolution microscopy reveals heterogeneity in the coverage of oil-in-water food emulsions
9个月前
已完结
Preparation of size-controllable microparticles from pulse protein coacervates from a protein-polysaccharide phase separation with high emulsifying performance
9个月前
已关闭
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
9个月前
已完结
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
9个月前
已完结
Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology
9个月前
已关闭
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