Lv31
340 积分 2023-09-17 加入
Combined pretreatment and enzymatic hydrolysis for improved structure and adsorption capacity of red sorghum porous starch
59分钟前
待确认
Combined pretreatment and enzymatic hydrolysis for improved structure and adsorption capacity of red sorghum porous starch
26天前
已完结
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
1个月前
已完结
Colloidal design and interfacial engineering in coaxial 3D printed functional foods: from material assembly to personalized nutrition delivery
2个月前
已关闭
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels
2个月前
已关闭
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels
2个月前
已关闭
Optimization of the response surface for semi-dry preparation of acetylated chickpea starch and its structural, physicochemical and in vitro digestibility
3个月前
已完结
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
3个月前
已完结
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
3个月前
已完结
Insights into viscosity, rheology, microstructure, and in vitro digestibility of Cyperus esculentus starch-Sanxan Gum mixtures
3个月前
已完结
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