Lv3
290 积分 2023-09-17 加入
Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content
9小时前
待确认
Sorghum starch: Composition, structure, functionality, and strategies for its improvement
9小时前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
17天前
已完结
Morphology and structure of acorn starches isolated by enzymatic and alkaline methods
1个月前
已完结
pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
1个月前
已完结
Preparation of a starch derivative bearing chloroaniline groups and the evaluation of its hemolytic, cytotoxic and antibacterial activities
1个月前
已完结
Synthesis, characterization, and antibacterial activities of novel starch derivatives against E. coli and S. aureus
1个月前
已完结
Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus
1个月前
已完结
Oxidized corn starch-soy protein isolate films reinforced by Schiff base-metal phenolic networks: Properties and application for blueberry preservation
1个月前
已关闭
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
1个月前
已完结
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