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水煮南瓜头
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130 积分
2023-09-17 加入
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Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing
2个月前
已完结
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
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Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
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The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments
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Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch
4个月前
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Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars
4个月前
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Physicochemical properties and molecular structure of lotus seed starch
5个月前
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Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology
5个月前
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Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch
5个月前
已关闭
Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
5个月前
已完结
α-Arylation of diethyl malonate via enolate with bases in a heterogeneous phase
5个月前
已驳回
BatmanNet: bi-branch masked graph transformer autoencoder for molecular representation
5个月前
已采纳
论文有半页是黑的,缺页。
6个月前
换个方式重新发【积分已退回】
6个月前
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