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80 积分 2025-11-04 加入
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
2个月前
已完结
Recent advances and potentiality of phenyllactic acid: Source, antimicrobial mechanism, and applications
2个月前
已完结
Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile
2个月前
已完结
Food metagenomics integrated with multi-Omics and AI: Functional insights, microbiome engineering and predictive bioprocessing for sustainable food preservation
3个月前
已完结
Deciphering the microbial complexity of Chinese traditional sourdough through integrated learning
3个月前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
3个月前
已完结
Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches
5个月前
已完结
Unveiling the metabolic mechanism of pesticide in food fermentation through metagenomics and metabolomics: A case study of β-cypermethrin in Pixian broad-bean paste
6个月前
已完结
Precision nutrition based on food-derived delivery systems for intestinal health: A review of natural carriers, construction strategies and advantages
6个月前
已关闭
Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition
6个月前
已完结
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